Manaseer Natural Green (NG) is deeply honoured to have been awarded Technical Recognition by the Food and Agriculture Organization of the United Nations (FAO) in the field of Land, Soil, and Water Resource Management for Resilient Agriculture and Food Security.
This prestigious recognition - part of FAO’s 80th anniversary celebrations and the World Food Forum - acknowledges innovative approaches and best practices that are advancing global food security, sustainable development, and the transformation of agrifood systems.
At NG, we view this honour as a meaningful acknowledgment of our team’s unwavering commitment to nature-based solutions that protect soil health, enhance water-use efficiency, and strengthen agricultural resilience in the face of climate and environmental challenges.
Our work is guided by FAO’s vision for the “Four Betters” - better production, better nutrition, a better environment, and a better life.
This philosophy underpins every aspect of our mission: to create sustainable solutions that work with nature, not against it.
From nearly 300 nominations worldwide, only 39 organizations were selected for their innovative contributions to transforming cropping systems and promoting sustainable agrifood systems. To be included among this inspiring group of changemakers is both humbling and motivating.
It reinforces our belief that collaboration, innovation, and shared purpose are essential for shaping the future of food and agriculture — one rooted in balance, resilience, and respect for natural ecosystems.
We extend our heartfelt thanks to FAO for this recognition, and to all partners, researchers, and innovators working hand in hand toward a more sustainable and food-secure world.
This milestone strengthens our resolve to continue developing solutions that empower farmers, preserve resources, and contribute to a better food future for all.
